Each time you make a meal for dinner, double it and turn one into a freezer meal for later!


Here are two meals I cooked this week. One was Quinoa Enchilada Bake and the other was Lasagna. As I made one for dinner, I simply made another one at the same time! This saves me time PLUS money because I can buying the items in bulk!!

The enchilada bake was simple: I just threw it all in a freezer bag to use as a crock pot meal later. For the lasagna, I just used a disposable pan to stick in the freezer as well!

This works great for those who can’t meal prep a whole week each weekend, and for those who aren’t huge fans of cooking 😉

I can’t count how many times these extra meals have saved my life! Or better yet, already made meals for someone who needs a meal taken over!!

What are you waiting for? Give it a try!!

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